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The US Food and Drug Administration has decided tentatively that meat and milk from cloned animals are the same as from normal animals, so it is not going to require those products to carry special labels.
Too bad.
It’s not that I think cloned food is dangerous. I’d still like the labels to note that the animals were cloned because more metadata is always good. If people don’t want to eat clones for whatever reason, they should be enabled to make that choice. In fact, we’d be better off with full access to the information about what we’re purchasing. Where was the cow raised? What was it fed? What was its weight? What was its body fat ratio? How old was it? Did it get to roam free? Did it have a sweet smile? What was its sign? We’re better off being able to access it all, no matter how farfetched.
But, because of the nature of non-digital reality, taking up label space with a notice that the meat is cloned would itself be metadata indicating that the government thinks such information is worth noting. Metadata in the physical world is a zero sum game.
And that means not only is it true that (as Clay says) “metadata is worldview (or is that “metadata are worldview”?), physical labels are politics. We are forced to make value-driven decisions by the constraints of the physical (labels take up valuable space), the biological (human eyes require fonts to be sized above a certain minimum) and the economic (it is not feasible to attach an almanac of information to every chicken wing). But online, all those limit go away…
…except for the economic. It would be expensive to do a cholesterol count for every slaughtered cow (assuming that cows have cholesterol) simply to gather information that so far nobody cares about, but there’s plenty of information that we’re gathering anyway or for which there is predictable interest—e.g., cloning—that we could make available online (via a unique identifier for each slab of flesh). There would still be politics in the decision about which information to put into the extended set, but it would be a more inclusive, bigger tent, allowing customers to decide according to their own cockamamie values.
And isn’t cockamamie consumerism what democracy is all about?
Re. your sentiments - absolutely. A unique ID for every product - good idea, as long as the producer doesn't necessary get the consumer's ID.
I'm not so sure about the cost/value of physical labels angle. The cloned meat has that information associated with it at the producer, it subsequently gets disassociated. Wouldn't this suggest that reality - metadata = politics?
2. David Weinberger on December 30, 2006 12:38 PM writes...
We're saying the same thing: Suppression of metadata (by choice or because reality limits how much can be expressed) is a political act. But I very much like your formula.
I'm not sure exactly what you mean by "cloned" - there are processes which induce multiple embryos and processes which clone an existing animal (badly), then there are weird vatgrown food things.
Without the eater having a good understanding of what is going on a "cloned" label might as well say "Frankenfood".
Note that all EU countries must by law maintain databases of all movements of cows, sheep, pigs, and horses. Currently this data is only available to researchers, but eventually the public will have it. And there are already farms with webcams; soon you'll be able to watch the entire lifecycle of your food.
1. Danny on December 29, 2006 6:09 PM writes...
Re. your sentiments - absolutely. A unique ID for every product - good idea, as long as the producer doesn't necessary get the consumer's ID.
I'm not so sure about the cost/value of physical labels angle. The cloned meat has that information associated with it at the producer, it subsequently gets disassociated. Wouldn't this suggest that reality - metadata = politics?
Permalink to Comment2. David Weinberger on December 30, 2006 12:38 PM writes...
We're saying the same thing: Suppression of metadata (by choice or because reality limits how much can be expressed) is a political act. But I very much like your formula.
Permalink to Comment3. Peter Clay on January 1, 2007 5:04 AM writes...
I'm not sure exactly what you mean by "cloned" - there are processes which induce multiple embryos and processes which clone an existing animal (badly), then there are weird vatgrown food things.
Without the eater having a good understanding of what is going on a "cloned" label might as well say "Frankenfood".
Note that all EU countries must by law maintain databases of all movements of cows, sheep, pigs, and horses. Currently this data is only available to researchers, but eventually the public will have it. And there are already farms with webcams; soon you'll be able to watch the entire lifecycle of your food.
Permalink to Comment4. Bill Seitz on January 2, 2007 9:33 AM writes...
Yikes, think of tracking the components of prepared foods (e.g. TacoBell)!
Also, if we then tie that to consumption info, think of the mega-Framingham potential...
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